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Caramelized plantain & coconut Cream

Ingredients:
2 tbsp olive oil or avocado oil
2 ripe plantains, peeled and sliced
Sea salt to taste
1 cup coconut cream (250ml)
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Optional to garnish:
cinnamon
raw Manuka honey
Directions
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Heat the oil in a pan at low-medium heat. Add the plantain slices and sprinkle with sea salt. Cook until golden brown, about 2 minutes per side.
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Portion the coconut cream and plantain between 4 small bowls. Top with cinnamon and honey. Enjoy!
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